Every article tagged Food — search or sort to find the one you need.
12 articles
How to host a hands-on charcuterie board workshop guests pay for: session flow, per-head materials math, pricing to cover ingredients, plus food safety.
How to host a Friendsgiving your audience pays to attend: the format, the headcount and cost math, what makes a seat worth paying for, and how to run the day.
How to organize a potluck that runs smoothly: coordinate dishes so you avoid seven salads, nail headcount and setup, then turn it into a paid supper series.
15 in-person experiences chefs and food creators can host and charge for — supper clubs, tasting menus, cooking classes, pop-ups, brunch clubs, and food tours.
How much to charge for a supper club: a per-cover pricing method — true food cost, a hospitality premium, and a local market check — with illustrative examples.
How much does a supper club make? It comes down to per-seat economics, where food cost is the variable that eats your margin. The table math, illustrated.
Do you need a supper club license? When paid food triggers regulation, the permits and food-safety basics that protect your guests — and you — as a host.
How a food creator makes money isn't free recipe videos — it's the ladder above them: the in-person tables that pay most, plus digital rungs and sponsorship.
How to host a cooking class: pick a teachable dish, design hands-on stations, price each seat above cost, fill it from your audience, and run the room.
